Project management and methods of enquiry Essay

Project management and methods of enquiry - Essay Example ......................................................................3 1.6 Stakeholders Analysis...........................................................................................4 1.7 Time frames†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..†¦Ã¢â‚¬ ¦..5 1.8 Action plan............................................................................................................5 1.9 Resource Allocations............................................................................................5 1.10 Risk Analysis .................................................................................................6 1.11 Business Case Evaluation...............................................................................9 1.12 References†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..10 1.13 Appendixes; 1.13.1 Appendix a; Questionnaire†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.11 1.13.2 Appendix b; Gantt chart for the business case†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦12 1.13.3 Resource Allocation List†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦13 1.13.4 Risk Assessment chart†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.†¦Ã¢â‚¬ ¦.†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦14 1.1 Introduction Nutritional awareness is becoming one of the major factors influencing the consumption habits of most of the female students in Saudi’s High schools. ... 1.2 Overview Healthy eating is a global concern in relation to rising obesity rates (world health organization) and in particular healthy eating awareness is a priority in Saudi Arabia (Barker and Cole, 2009). The knowledge of healthy diets among female high school students is inadequate; a study done in 2005 (Al-shammari, 2001) revealed 65.2% had little or no knowledge on healthy eating habits. It is known that there could be several factors behind this (Al-rukban, 2003). For example there could be lack of education about nutrients, and/or unavailability of health information in schools (Al-shammari, 2001). This requires a thorough explanation of the benefits and ways of maintaining healthy bodies. Furthermore Al-rukban has shown that (2003) knowledge of the effects of poor eating habits could be a factor in influencing young people and in this case students as they change their eating habits and thus reduce their exposure to ailments associated to malnutrition. 1.3 Business Case Un healthy lifestyles are the major contributors of the medical conditions in the world and also in Saudi Arabia (world health organization). Some health related behaviors like poor dietary habits, substance use and exercise patterns are most visible in adolescent level and could persist into adulthood (Caldwell et.al, 1998). Obesity is however the most persistent problem affecting this age group i.e. adolescents and young people, this is due to their tendency of eating junk and fast foods (Caldwel et.al, 1998). Due to this perceived problem in the school there is a case to support the introduction of a nutritional programme in schools to create awareness to the female students. The following perceived aims for developing